How much red wine to add to bolognese

Bolognese Sauce Red Wine Calculator

Enter number of servings: Calculate Red Wine Amount

Recommended Amounts of Red Wine for Bolognese

1. Standard Recipes:
   • 1/2 cup (125 ml): This is a common measurement found in many classic Bolognese recipes. It helps to deepen the flavor of the sauce without overpowering it12.
2. Variations:
   • 1 cup (250 ml): Some recipes suggest using a full cup for a richer taste, especially if you’re cooking a larger batch or prefer a more pronounced wine flavor34.
   • Adjustable Based on Preference: If you enjoy the taste of wine, you can start with 1/2 cup and adjust upwards, tasting as you go.

Cooking Tips

• Deglazing: After browning your meat and sautéing vegetables, deglaze the pan with the red wine. This process enhances the flavor by lifting the browned bits from the bottom of the pan.
• Simmer Time: Allow the sauce to simmer for at least 60 minutes, but longer (up to 3 hours) will yield a more developed flavor.