How much baking soda to add to plain flour for Baking and Self Raising Flour.

Baking Ingredient Calculator

Enter amount of plain flour (grams): Select usage type: Self-Raising Flour Substitute General Baking (with baking soda) Calculate

Additional Considerations

• Baking Powder vs. Baking Soda: Baking powder contains both an acid and a base and is used for leavening without needing additional acidic ingredients. Baking soda requires an acid to activate it.
• Mixing: Always mix the baking soda or powder thoroughly with the flour to ensure even distribution before adding other ingredients.
• Testing Recipes: If you're experimenting with new recipes, start with the lower end of the recommended amounts and adjust based on your results.