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Gravy Flour Calculator

How much flour you need to make gravy? Let Calculate

Gravy Flour Calculator

Gravy Flour Calculator

Basic Gravy Recipe

  1. Ingredients:
    • Fat (butter or pan drippings): 2 tablespoons
    • All-purpose flour2 tablespoons
    • Liquid (broth or pan drippings)1 cup

Yield:

  • This recipe yields approximately 1 cup of gravy.

Scaling Up:

  • If you want to make more gravy, simply multiply the ingredients:
    • For 2 cups of gravy:
      • Fat: 4 tablespoons
      • Flour: 4 tablespoons
      • Liquid: 2 cups
    • For 3 cups of gravy:
      • Fat: 6 tablespoons
      • Flour: 6 tablespoons
      • Liquid: 3 cups

Preparation Steps:

  1. In a saucepan, melt the fat over medium heat.
  2. Whisk in the flour to create a roux, cooking for about 1-2 minutes until it turns a light golden color.
  3. Gradually add the liquid while whisking continuously to avoid lumps.
  4. Bring to a simmer and cook until thickened, about 1-2 minutes.

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