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Basic Gravy Recipe
- Ingredients:
- Fat (butter or pan drippings): 2 tablespoons
- All-purpose flour: 2 tablespoons
- Liquid (broth or pan drippings): 1 cup
Yield:
- This recipe yields approximately 1 cup of gravy.
Scaling Up:
- If you want to make more gravy, simply multiply the ingredients:
- For 2 cups of gravy:
- Fat: 4 tablespoons
- Flour: 4 tablespoons
- Liquid: 2 cups
- For 3 cups of gravy:
- Fat: 6 tablespoons
- Flour: 6 tablespoons
- Liquid: 3 cups
- For 2 cups of gravy:
Preparation Steps:
- In a saucepan, melt the fat over medium heat.
- Whisk in the flour to create a roux, cooking for about 1-2 minutes until it turns a light golden color.
- Gradually add the liquid while whisking continuously to avoid lumps.
- Bring to a simmer and cook until thickened, about 1-2 minutes.